Nutrition · per 100 g

Energy	142 kJ
Energy	34 kcal
Fat	0.08 g
Saturated fat	0.04 g
Sugars	5.2 g
Fiber	0 g
Protein	3.2 g
Salt	0.1 g
Sodium	42 mg
Calcium	122 mg
Vitamin A	96 µg
Vitamin D	0.72 µg
Vitamin E	0.48 mg
Vitamin C	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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