Nutrition · per 100 g

Energy	119 kcal
Fat	4.6 g
Saturated fat	0.41 g
Trans fat	0 g
Carbs	13.1 g
Sugars	2.5 g
Fiber	1.5 g
Protein	7.1 g
Salt	0.39 g
Sodium	155 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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