Ingredients
Cultured pasteurized milk salt 75.0% , enzyme 25.0%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Polyols | 0.03 g |
| Fiber | 0 g |
| Protein | 32.1 g |
| Salt | 2.6 g |
| Sodium | 1035.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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