Ingredients
sheeps milk 97.0% , salt 0.8% , lactic ferments 0.8% , rennet 0.8% , egg white lysozyme 0.8%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 35.7 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 179 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 25 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Calcium | 893 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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