Ingredients
10INGREDIENTS 71.9% , lactic ferments 14.0% , sea salt 1.5% , enzyme 12.5%
Nutrition · per 100 g
| Energy | 555.6 kcal |
| Fat | 38.9 g |
| Saturated fat | 25 g |
| Cholesterol | 20 mg |
| Carbs | 5.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 50 g |
| Salt | 3.1 g |
| Sodium | 1222.2 mg |
| Potassium | 24 mg |
| Calcium | 231 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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