Ingredients
Pasteurized cow milk 60.0% , lactic ferments 20.0% , sea salt 10.0% , enzyme 5.0% , E235 5.0%
Nutrition · per 100 g
| Energy | 1670 kJ |
| Energy | 400 kcal |
| Fat | 26.7 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 33.3 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Potassium | 133 mg |
| Calcium | 933 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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