Ingredients
Pasteurized cow milk 68.4% , lactic ferments 15.8% , sea salt 2.2% , enzyme 2.2% , E235 11.4%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26.7 g |
| Salt | 4.4 g |
| Sodium | 1767 mg |
| Calcium | 833 mg |
| Iron | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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