Ingredients

Copper kettle cheese 75.0% , E460ii 25.0%

Nutrition · per 100 g

Energy	393 kcal
Fat	28.6 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	71 mg
Carbs	3.6 g
Sugars	0 g
Fiber	3.6 g
Protein	32.1 g
Salt	2.9 g
Sodium	1179 mg
Calcium	929 mg
Iron	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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