Sharp cheddar cheese with soppressata salami & rosemary artisan crackers

cheddar 52.3% , lactic ferments 23.9% , salt 1.3% , enzyme 1.3% , E160b 1.3% , soppressata salami 1.3% , sea salt 1.3% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.3% , natural flavouring 1.3% , wine 1.3% , garlic 1.3% , LACTIC ACID STARTER CULTURE 1.3% , rosemary cracker 1.3% , E375 1.3% , reduced iron 1.3% , thiamin mononitrate 1.3% , E101 1.3% , folic acid 1.3% , canola oil 1.3% , extra virgin olive oil 1.0% , sea salt 0.5% , rosemary 0.5%