Creamy fontina cheese with genoa salami & black pepper artisan crackers
Ingredients
fontina 52.4% , lactic ferments 23.8% , salt 1.4% , enzyme 1.4% , genoa salami 1.4% , sea salt 1.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.4% , natural flavouring 1.4% , wine 1.4% , garlic 1.4% , LACTIC ACID STARTER CULTURE 1.4% , black pepper cracker 1.4% , E375 1.4% , reduced iron 1.4% , thiamin mononitrate 1.4% , E101 1.4% , folic acid 1.4% , canola oil 1.4% , extra virgin olive oil 1.1% , sea salt 0.5% , black pepper 0.5%
Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 23.3 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 18.3 g |
| Sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 23.3 g |
| Salt | 2.7 g |
| Sodium | 1083 mg |
| Calcium | 217 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.