Ingredients
cow's milk 54.0% , lactic ferments 16.6% , salt 8.3% , enzyme 5.1% , cow's milk 3.5% , jalapeno pepper 2.6% , habanero chili 2.0% , chipotle 1.6% , E160b 1.3% , cow's milk 1.1% , lactic ferments 0.9% , enzyme 0.8% , cow's milk 0.7% , salt 0.6% , lactic ferments 0.5% , enzyme 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.