Ingredients
sheeps milk 69.8% , lactic ferments 15.1% , salt 2.6% , rennet 12.5%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 20 g |
| Salt | 5.3 g |
| Sodium | 2100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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