Nutrition · per 100 g

Energy	168.7 kcal
Fat	6.1 g
Saturated fat	3.8 g
Carbs	28.2 g
Sugars	25.2 g
Fiber	1.5 g
Protein	3.8 g
Salt	0.12 g
Sodium	46.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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