Nutrition · per 100 g

Energy	237.2 kcal
Fat	8.3 g
Saturated fat	4.5 g
Carbs	30.8 g
Sugars	1.3 g
Fiber	1.3 g
Protein	10.3 g
Salt	0.95 g
Sodium	378.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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