Nutrition · per 100 g

Energy	244 kcal
Fat	7.7 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	44.9 mg
Carbs	28.8 g
Sugars	0.64 g
Added sugars	0.64 g
Fiber	1.3 g
Protein	13.5 g
Salt	0.59 g
Sodium	237 mg
Potassium	218 mg
Calcium	19.2 mg
Iron	1.1 mg
Vitamin D	0.45 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.