Wye river, eastern shore style oyster stew
Wye River
Ingredients
water 53.3% , oyster 23.3% , Modified starch 11.7% , celery 5.8% , onion 2.9% , wheat flour 1.5% , butter 0.7% , soya oil 0.4% , soy protein isolated 0.2% , salt 0.1% , E621 0.0% , oyster 0.0% , sugar 0.0% , wye river seasoning 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 37 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 3.7 g |
| Sugars | 0.41 g |
| Fiber | 0 g |
| Protein | 0.41 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 12.3 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.