New England Style Clam Chowder
Why River
Ingredients
CLAM BROTH 53.6% , potato 23.2% , clam 11.6% , soya oil 5.8% , wheat flour 2.9% , modified corn starch 1.5% , Margarine 0.7% , CLAM BASE 0.4% , salt 0.2% , E621 0.1% , soy protein isolate 0.0% , clam 0.0% , natural flavouring 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.83 g |
| Trans fat | 0.21 g |
| Cholesterol | 0 mg |
| Carbs | 8.3 g |
| Sugars | 0 g |
| Fiber | 0.4 g |
| Protein | 1.6 g |
| Salt | 0.9 g |
| Sodium | 360.7 mg |
| Calcium | 8 mg |
| Iron | 0.3 mg |
| Vitamin A | 24.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.