Nutrition · per 100 g

Energy	396.2 kcal
Fat	18.9 g
Saturated fat	3.8 g
Carbs	49.1 g
Sugars	34 g
Fiber	3.8 g
Protein	9.4 g
Salt	0.61 g
Sodium	245.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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