Ingredients
water 56.4% , tomato 22.2% , sugar 11.1% , salt 1.2% , E260 0.7% , E211 0.1% , E202 0.1% , ascorbic acid as preservatives 0.0% , spice 8.3%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 0 g |
| Carbs | 33.3 g |
| Sugars | 33.3 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Vitamin A | 300 µg |
| Vitamin C | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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