Nutrition · per 100 g

Energy	84.6 kcal
Fat	1.5 g
Saturated fat	0 g
Carbs	13.1 g
Sugars	0.77 g
Fiber	3.1 g
Protein	4.6 g
Salt	0.98 g
Sodium	392.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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