Nutrition · per 100 g

Energy	579 kJ
Energy	138 kcal
Fat	6.2 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.2 g
Sugars	0.77 g
Fiber	3.1 g
Protein	5.4 g
Salt	1.3 g
Sodium	531 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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