Nutrition · per 100 g

Energy	130.8 kcal
Fat	6.2 g
Saturated fat	0.77 g
Carbs	15.4 g
Sugars	1.5 g
Fiber	3.8 g
Protein	5.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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