Nutrition · per 100 g

Energy	547 kJ
Energy	131 kcal
Fat	6.2 g
Saturated fat	0.77 g
Cholesterol	0 mg
Carbs	15.4 g
Added sugars	0 g
Fiber	3.9 g
Protein	5.4 g
Salt	0.06 g
Sodium	23.1 mg
Potassium	338 mg
Calcium	20.8 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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