Nutrition · per 100 g

Energy	146 kcal
Fat	3.9 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	7.7 mg
Carbs	21.5 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	5.4 g
Protein	9.2 g
Salt	0.85 g
Sodium	338 mg
Iron	1.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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