Nutrition · per 100 g

Energy	69.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	13.8 g
Sugars	0 g
Added sugars	0 g
Fiber	3.9 g
Protein	4.6 g
Potassium	308 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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