Nutrition · per 100 g

Energy	276.3 kcal
Fat	15.8 g
Saturated fat	4.6 g
Carbs	25 g
Sugars	6.6 g
Protein	9.2 g
Salt	0.86 g
Sodium	342.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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