Ingredients
cooked rice 57.1% , chicken 21.4% , kidney bean 10.7% , water 5.4% , onion 2.7% , leek 1.3% , jerk seasoning 1.3%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.18 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 16.6 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 7.8 g |
| Salt | 1.4 g |
| Sodium | 555 mg |
| Calcium | 28 mg |
| Iron | 1.3 mg |
| Vitamin A | 238.5 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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