Nutrition · per 100 g

Energy	235.3 kcal
Fat	14.1 g
Saturated fat	5.9 g
Carbs	10.6 g
Sugars	5.9 g
Fiber	2.4 g
Protein	12.9 g
Salt	1.2 g
Sodium	470.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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