Fully cooked beef patties for salisbury steak with mushroom gravy
Ingredients
water 52.6% , modified corn starch 23.7% , onion 11.8% , MUSHROOM BASE 5.9% , shallot 3.0% , BEEF BASE 1.5% , sugar 0.4% , canola oil 0.4% , tomato concentrate 0.4% , garlic 0.2% , soya 0.1% , salt 0.1% , WORCESTERSHIRE CONCENTRATE 0.0% , mushroom 0.0% , thyme 0.0% , rosemary 0.0% , E150a 0.0% , black pepper 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 16.4 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 6.4 g |
| Sugars | 0.71 g |
| Fiber | 1.4 g |
| Protein | 14.3 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 43 mg |
| Iron | 1.9 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.