Crispy Steak Strips
Ingredients
crispy steak strips 50.0% , wheat flour 25.0% , water 12.5% , modified corarch 6.3% , yello corn flour 3.1% , salt 1.6% , less than 2e the following 0.8% , monocalcium phosphat sodium bicarbonate 0.4% , spice 0.2% , dextrose 0.1% , whey 0.0% , E339 0.0% , garlic 0.0% , spice extract 0.0% , 7 0.0% , 2 tbsp 0.0% , 2 steak strips 0.0% , gravy packet 5.0% , palm oil 0.0% , corn syrup solids 0.0% , wheat flour buttermilk 0.0% , salt 0.0% , dextrose 0.0% , sodium caseinate 0.0% , a milk derivative 0.0% , enzyme modified cream 0.0% , sugar 0.0% , black mono- and diglycerides 0.0% , soy lecith soybean oil 0.0% , E150a 0.0% , E160b 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , facility that processes egg 12% 360mg 16g 0g 16% 250mg 6% 5g 11% 2% 0% 1g 1g 0% 1g 19% 1g sugars 0g 11g 1% d omcg 36mg 2mg m 185mg 0% 2% 10% 4% not a significant source of trans fat 0.0% , cholesterol 0.0% , dietary fiber 0.0% , sugar 0.0% , vitamin D 0.0% , calcium 0.0% , iron 0.0% , Potassium 0.0% , C 0.0% , green bay 0.0% , wi 54301 0.0%
Nutrition · per 100 g
| Energy | 271.6 kcal |
| Fat | 16 g |
| Saturated fat | 4.9 g |
| Carbs | 19.8 g |
| Sugars | 1.2 g |
| Protein | 13.6 g |
| Salt | 1.1 g |
| Sodium | 444.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.