Nutrition · per 100 g

Energy	214.3 kcal
Fat	8.9 g
Saturated fat	1.8 g
Carbs	18.8 g
Sugars	0.89 g
Fiber	0.89 g
Protein	14.3 g
Salt	1.4 g
Sodium	553.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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