Nutrition · per 100 g

Energy	236.1 kcal
Fat	8.3 g
Saturated fat	1.4 g
Carbs	20.8 g
Sugars	5.6 g
Fiber	1.4 g
Protein	19.4 g
Salt	0.76 g
Sodium	305.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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