Nutrition · per 100 g

Energy	800 kcal
Fat	90 g
Saturated fat	0.5 g
Cholesterol	100 mg
Carbs	0 g
Protein	0 g
Vitamin D	10 µg
Vitamin E	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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