Nutrition · per 100 g

Energy	480 kcal
Fat	24 g
Saturated fat	0 g
Carbs	56 g
Sugars	36 g
Added sugars	24 g
Fiber	12 g
Protein	12 g
Salt	0.2 g
Sodium	80 mg
Calcium	120 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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