Ingredients
wheat flour 58.3% , evaporated cane juice 20.8% , butter 10.4% , cranberry 5.2% , quinoa 2.6% , wholemeal oat 2.6%
Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 21.2 g |
| Saturated fat | 13.6 g |
| Monounsaturated fat | 6.1 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 69.7 g |
| Sugars | 39.4 g |
| Fiber | 3 g |
| Protein | 3 g |
| Salt | 1.4 g |
| Sodium | 553.7 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 272.7 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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