Nutrition · per 100 g

Energy	264.2 kcal
Fat	22.6 g
Saturated fat	11.3 g
Carbs	5.7 g
Sugars	0 g
Fiber	1.9 g
Protein	13.2 g
Salt	0.12 g
Sodium	47.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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