Nutrition · per 100 g

Energy	354 kcal
Fat	2.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.7 g
Sugars	4.2 g
Fiber	6.3 g
Protein	14.6 g
Salt	2.8 g
Sodium	1140 mg
Potassium	167 mg
Calcium	125 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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