Nutrition · per 100 g

Energy	337 kcal
Fat	1.9 g
Saturated fat	0.1 g
Carbs	55 g
Sugars	2.9 g
Fiber	19 g
Protein	12 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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