Chicken panang curry

Marks & Spencer

Ingredients

chicken breast 50.9% , coconut cream 24.6% , coconut 12.3% , water 6.1% , fish 3.1% , shellfish stock 1.5% , cod 0.8% , mussel 0.4% , tomato concentrate 0.2% , salt 0.1% , concentrated carrot juice 0.0% , crab 0.0% , lobster 0.0% , onion 0.0% , rapeseed oil 0.0% , sugar 0.0% , paprika 0.0% , onion 0.0% , red bell pepper 0.0% , rapeseed oil 0.0% , fish sauce 0.0% , anchovy 0.0% , salt 0.0% , sugar 0.0% , ginger 0.0% , lime juice 0.0% , sugar 0.0% , lemongrass 0.0% , lime leaf 0.0% , spice 0.0% , coriander 0.0% , turmeric 0.0% , cinnamon 0.0% , star anise 0.0% , chili pepper 0.0% , white pepper 0.0% , dark soy sauce 0.0% , water 0.0% , soya bean 0.0% , wheat 0.0% , salt 0.0% , garlic puree 0.0% , corn flour 0.0% , fish gelatine 0.0% , red chili pepper 0.0% , Thai basil 0.0% , coconut butter 0.0% , shallot 0.0% , coriander 0.0% , salt 0.0% , galangal 0.0% , cumin seeds 0.0% , lime juice 0.0% , green chili pepper 0.0% , shrimp 0.0% , lemongrass 0.0% , chili pepper 0.0%

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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