Prawn & Mangetout Gyoza with a Ponzu Dip

shrimp 83.0% , Mangetout Gyoza 83.0% , wheat flour 8.1% , cabbage 5.0% , water 3.4% , snow pea 5.0% , onion 1.9% , sunflower oil 1.5% , chives 1.3% , ginger 1.1% , salt 0.9% , white wine 0.8% , red chili pepper 0.7% , sesame oil 0.6% , sugar 0.5% , light soy sauce 0.5% , white pepper 0.4% , Ponzu Dip 17.0% , soy sauce 6.0% , rice wine 3.0% , sugar 0.3% , lime juice 1.5% , rice vinegar 0.3% , salt 0.2%