Nutrition · per 100 g
| Energy | 550 kJ |
| Energy | 131 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.64 g |
| Trans fat | 0 g |
| Cholesterol | 20.8 mg |
| Carbs | 12.8 g |
| Sugars | 4.5 g |
| Fiber | 0.96 g |
| Protein | 9.3 g |
| Salt | 0.24 g |
| Sodium | 96.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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