Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 7.7 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 17.6 mg |
| Carbs | 22.4 g |
| Sugars | 0.96 g |
| Fiber | 2.9 g |
| Protein | 5.8 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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