Nutrition · per 100 g

Energy	236 kcal
Fat	18.7 g
Saturated fat	10.4 g
Trans fat	0 g
Cholesterol	56.7 mg
Carbs	12 g
Sugars	0.92 g
Fiber	0.61 g
Protein	5.5 g
Salt	0.51 g
Sodium	206 mg
Iron	0.8 mg
Vitamin D	6130 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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