Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 24.2 mg |
| Carbs | 18.1 g |
| Sugars | 2.6 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 7.9 g |
| Salt | 1 g |
| Sodium | 405 mg |
| Potassium | 141 mg |
| Calcium | 79.3 mg |
| Iron | 0.84 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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