Nutrition · per 100 g

Energy	1270 kJ
Energy	302 kcal
Fat	28.2 g
Saturated fat	10.1 g
Trans fat	0 g
Cholesterol	50.4 mg
Carbs	6 g
Sugars	4 g
Fiber	0 g
Protein	6 g
Salt	0.86 g
Sodium	343 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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