Nutrition · per 100 g

Energy	488.4 kcal
Fat	25.6 g
Saturated fat	14 g
Carbs	60.5 g
Sugars	51.2 g
Fiber	0 g
Protein	7 g
Salt	0.29 g
Sodium	116.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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