Nutrition · per 100 g

Energy	514 kcal
Fat	31.4 g
Saturated fat	22.9 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	57.1 g
Sugars	51.4 g
Added sugars	45.7 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.04 g
Sodium	14.3 mg
Potassium	486 mg
Calcium	22.9 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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