Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 23.8 g |
| Saturated fat | 13.8 g |
| Trans fat | 1.3 g |
| Cholesterol | 75 mg |
| Carbs | 48.8 g |
| Sugars | 30 g |
| Added sugars | 28.8 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0.59 g |
| Sodium | 237 mg |
| Potassium | 225 mg |
| Calcium | 75 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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