Nutrition · per 100 g

Energy	500 kcal
Fat	28.9 g
Saturated fat	6.6 g
Carbs	52.6 g
Sugars	39.5 g
Fiber	28.9 g
Protein	10.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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