Nutrition · per 100 g

Energy	378 kcal
Fat	15.6 g
Saturated fat	11.1 g
Cholesterol	44.4 mg
Carbs	60 g
Sugars	37.8 g
Fiber	4.4 g
Protein	6.7 g
Salt	0.94 g
Sodium	378 mg
Potassium	147 mg
Calcium	22.2 mg
Iron	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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